Acesulfame K
2009.9.28
Application:
Acesulfame-K is widely used in various kind of food. Acesulfame-K is the most suitable sweetener for soft veverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food.
It can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products.
Advantage:
1, High sweetness
2, Pure taste
3, High stability
4, No quantity of heat
5, No participation in the metabolization of human body(is the prior healthy sugar of diabetes patient)
Specification:
Name
Acesulfame
Standard
FAO/WHO/JECFA(1996)/BP/EP and FCCV
Molecular Formula
C4H4NO4KS
CAS No
55589-62-3
Description
White, odorless, freely flowing crystalline powder
Solubility in water
Freely soluble
Solubility in Ethanol
Slightly soluble
Ultraviolet absorption
227¡À2nm
Test for potassium
Positive
Precipitation test
Yellow precipitate
Assay
99.0-101.0%
Loss on drying (105℃,2h)
¡Ü1%
Organic impurities
¡Ü20¦Ìg/g
Impurity A
¡Ü0.125%
Impurity B
¡Ü20mg/kg
Fluoride
¡Ü3mg/kg
Heavy metals
¡Ü5mg/kg
Arsenic
¡Ü3mg/kg
Lead
¡Ü1mg/kg
Selenium
¡Ü10mg/kg
Ph(1 in 100 solution)
5.5-7.5
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